Established in 2010, the Rail Coal Fire Bistro’s humble beginnings were founded on a passion for great food
and an appreciation for life’s simple pleasures. Its fundamental belief in the importance of providing value to
its customers through the use of fresh and imaginative ingredients quickly allowed the Rail to grow into an unmissable
dining destination.
Friends and family alike continue to gather in what has become the South Shore’s most inviting dining room to discover the joys of reimagined casual dining. The Rail takes a fresh approach to breakfast, lunch, and dinner in its 130-guest dining room.
The continued support from our local community and loyal customers has allowed our dream of sharing our passion for
food to become reality. We've truly enjoyed building these memories with you over the last few years and cannot wait
for those that the future still holds.
Daily
August - 16, 2022
Cream based soup with red peppers and tomatoes
Chicken with kidney beans, corn and cajun spices garnished with corn salsa, sour cream and coriander served in a tomato based sauce
Filet of sole cooked with white wine and butter with onions, peppers, beans and asparagus garnished with parsley and lemon
Ravioli stuffed with butternut squash and parmesan served in a cream sauce and garnished with balsamic reduction