Thursday

December - 2, 2021

Cream of leek and potato

Cream based soup with leeks and potatoes

Southwest style chicken stew

Chicken with kidney beans, corn and cajun spices garnished with corn salsa, sour cream and coriander served in a tomato based sauce

Seafood paella

Squid, shrimp, mussels and clams served with tomato rice, peppers and celery with lemon and parsley

Jerk cauliflower brochette

Jerk spice marinated cauliflower, grilled and served with rice and garnished with jerk sauce and coriander